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Arastooie, M., S.M. Ghoreishi “Modeling of Microorganism Deactivation using Supercritical High Pressure Fluids” Journal of Food Science, In Review

Journal Papers
Month/Season: 
November
Year: 
2012

تحت نظارت وف ایرانی

Arastooie, M., S.M. Ghoreishi “Modeling of Microorganism Deactivation using Supercritical High Pressure Fluids” Journal of Food Science, In Review | Dr. Seyyed Mohammad Ghoreishi

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تحت نظارت وف ایرانی